Kitchen Steward
Detalhes do emprego
ResponsibilitiesClean food processing facilities, storage rooms, walk-in fridges, kitchen utensils, immediate corridors, and holding areas as well as the operation equipment.Work in close cooperation with all kitchen and service employees.Work as per duty schedule and shifts.Perform all stewarding tasks as per given instructions.Ensure minimum wastage, breakage, and spoilage.SkillsEducation, Qualifications & ExperiencesYou should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward. Command of English is essential.
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