Junior Sous Chef
Detalhes do emprego
Leads kitchen team in chef's absence As well as the technical skills, a detailed knowledge of food skills is essential for this role as well as a proven track record in launching new concepts and promotions, training and developing colleagues Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Monitor effectiveness of workflow & Sequence of Service during service periods and provides hands-on support as and when required. Monitors customer satisfaction and respond to customer feedback and complaints ensuring procedures for Complaint Handling are followed. Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours Hires and trains new kitchen employees to restaurant and kitchen standards Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability, and training opportunities
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