Início Qatar Assistant Outlet Manager - Boston's Bar

Início Qatar Assistant Outlet Manager - Boston's Bar

Assistant Outlet Manager - Boston's Bar

Full time na City Centre Rotana no Qatar
Publicado em November 1, 2024

Detalhes do emprego

We are currently seeking ambitious, dynamic, self-motivated Food & Beverage professionals to assist in organizing and directing a team that develops top-quality food & beverage products with prompt, accurate, and personalized service. As an Assistant Outlet Manager, you are responsible for achieving the optimum level of guest satisfaction and departmental profitability in an atmosphere of teamwork and high team morale. Your role will include key responsibilities such as:

  1. Prepare schedules for all employees according to the forecast and within the limits of the manning guide to ensure adequate manpower at all times under the guidance of the Outlet Manager.
  2. Ensure proper maintenance and cleanliness of all areas within the assigned outlet.
  3. Be involved in planning promotions, beverage purchases, and pricing under the supervision of the Outlet Manager.
  4. Ensure sanitary conditions according to health codes and hotel standards.
  5. Supervise daily operations under standards fixed by Hotel Management and the Outlet Manager.
  6. Define training needs and propose training programs in correlation with the Outlet Manager, continuously training subordinates to achieve the highest level of professionalism.
  7. Ensure correct handling of equipment to minimize breakages and losses.
Skills Education, Qualifications & Experiences You should ideally have a degree in the hospitality field with previous experience in the Food & Beverage sector and further detailed beverage training. You must also have fluency in both written and spoken English and be proficient in MS Office, Windows, and POS systems. Familiarity with Micros is desirable, and previous international experience will be highly regarded. Knowledge & Competencies The ideal candidate will be a well-presented, young, and trendy manager with an outgoing and friendly attitude. You are an extremely proactive and ‘switched on’ person with a charismatic and approachable character. You should have undergone basic supervisory/management development training certifications. You will work well under pressure in a fast-paced environment and be a great team player, thriving in collaboration with a multi-cultural team and guests alike, while possessing the following additional competencies:
  1. Understanding Hotel Operations
  2. Effective Communication
  3. Planning for Business
  4. Supervising People
  5. Understanding Differences
  6. Supervising Operations
  7. Teamwork
  8. Adaptability
  9. Customer Focus
  10. Drive for Results
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