Café Boulud General Manager

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:An architectural icon in the heart of Saudi Arabia's vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.The Role of the Restaurant ManagerThe role of a Restaurant Manager is crucial in ensuring the smooth operation of a hotel's all-day or fine dining restaurant. With the responsibility to plan, organize, control, and direct the work of employees, they play a vital role in maintaining high levels of guest satisfaction.As Restaurant Managers are responsible for creating and implementing efficient systems and processes to ensure the smooth flow of operations. They oversee various aspects such as scheduling shifts, monitoring inventory levels, managing food and beverage quality standards, and ensuring compliance with health and safety regulations.Effective communication skills are essential for Restaurant Managers as they collaborate with other departments within the hotel to coordinate functions or special events. They also work closely with kitchen staff and chefs to ensure seamless coordination between front-of-house and back-of-house operations.Your role as the Restaurant Manager encompasses leading and managing a team of employees while prioritizing restaurant operation.Knowledge and SkillsCollege degree preferably specializing in hotel/restaurant management.3-4 years of restaurant management experience in a luxury hotel / Michelin restaurant.To react and adjust to changing business environments and lead the team in ensuring the capacity to communicate with diverse team of cultures in a fast-paced setting.Excellent reading, writing and oral proficiency in the English and French language.Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.Requires ability to operate computer equipment and other food & beverage computer systems.Excellent communication skills and a strong innovative mindset.The ability to efficiently manage financial aspects of the business.Strong leadership & organizational skills required.Strong delegation and operational skills to effectively manage high-volume. Ideal candidate will be driven by innovation and strives for excellence.What to Expect:Competitive Net Salary in a Tax-Free EnvironmentCompetitive housing allowanceTransportation Allowance30 days' vacation10 days Public Holidays per yearPaid home leave tickets.Complimentary employee mealsMedical InsuranceLife InsuranceEmployee Assistance ProgramWorldwide Complimentary Room Nights with Four SeasonsLaundry/dry cleaning provided for work attire.Growth & Development opportunitiesAdditional Family Benefits apply.Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of - the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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