Mixologist

Company DescriptionWhy work at Accor?We are much more than a world leader. We welcome you as you are and you can find the job and brand that fits your personality.We support you in your development and learning on a daily basis, we make sure that your work brings meaning to your life. Thus, during your experience with us, you can explore the unlimited possibilities of the Accor Group.By joining Accor, you are writing every chapter of your story and together we can imagine the hotel industry of tomorrow. Discover the life that awaits you at Accor, careers.accor.com.Do what you love, take care of the world around you, dare to challenge the status quo! #BELIMITLESSJob DescriptionScope and ObjectivesThis position is concerned with being responsible for serving food & beverage to the guest according to the service rules, policy, procedure & etiquette, in line with our motto.Key Roles And ResponsibilitiesCreate new ideas of beverage concepts under the leadership of head mixologistEnsure smooth running bar operation with high level of skilled in creating alcoholic and non-alcoholic beverages to all guestsFollow beverage training program for each conceptAdminister purchasing and receiving alcoholic and non-alcoholic beveragesExceed guest satisfaction by knowing preferences and update profilesMaintain detailed knowledge of the restaurant menu & daily specials at all timesTo be familiar with the beverage service including glasses used and appropriates garnishesAnticipate and service of guests' requirements at all timesKeep ahead of industry trends, create and implement new revolutionary standardsUse opening and closing checklist to ensure smooth opening and closing of the venueServe and clear food and beverage items in an unobtrusive and professional mannerPresent menus in a proactive mannerTo feel empowered and accountable within the work placeKeep manager on duty updated of any guest feedback so they can update the Glitch ReportAttend all necessary briefings and training sessions as instructed by the ManagerIdentify potential problems and anticipate guest needs, ask for assistance before service breakdown occursPerform any duties and special projects as requested by management whether in your own department or any other department in the hotelAll issues and negative guest feedbacks needs to be properly reported on glitch systemFollow care program at all times, and report issues through the system to maintenanceEnsure all hotel property and facilities are maintained an in an optimal working orderAssist with collecting information for the monthly P&L reviewRecords and reports Glitch incidents with integrity and transparencyHe/she is responsible in linking all facets of service, cuisine and entertainmentIn charge of training, grooming.All hotel standards to be exceeded at all timesQualificationsProficient in EnglishA Degree/ Diploma in Hospitality or equivalent considered an assetExperience with cocktail batching an assetAt least 2 years bartending experience in a similar environmentImpeccable wine, beer and classic cocktail knowledgePassion for food, beverage and providing excellent customer serviceAbility to multi-task and be a strong lounge serverStrong oral and written communication skillsAbility to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxesAdditional InformationYour Team And Work EnvironmentIn a few words, present the team, facility or work environment that reflects the team's culture. Note: Here you can include local specificities or legal criteria, such as work permit.Our Diversity & Inclusion CommitmentWe are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.

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