Bartender

Roles and ResponsibilitiesJob DescriptionGenuine service personality, with high EQ.Minimum of a high school diploma is required; college degree in Hotel Management or a related field is preferred.A minimum of one-year experience in a similar position in a 5-star hospitality company.A strong command of both written and spoken English is required; additional language is an asset.Conduct all operational tasks in F&B Service while living up to service standards and procedures.Go the extra (s)mile where you can.Prevent complaints and ensure adequate service recovery where needed.Pro-actively communicate with fellow Ambassadors, always with the Guest's interests at heart.Drink Preparation: Mix and serve a variety of beverages, including cocktails, beers, and non-alcoholic drinks, according to established recipes or guest preferences.Customer Service: Engage with guests, take drink orders, and provide recommendations to enhance their experience.Inventory Management: Monitor and manage bar inventory, ensuring that supplies are stocked and ordering new products as needed.Cleanliness and Organization: Maintain a clean and organized bar area, including washing glassware and cleaning surfaces.Compliance: Adhere to health and safety regulations, including responsible alcohol service practices.Event Support: Assist with special events or functions, providing bar service and ensuring guest satisfaction.Desired Candidate ProfileEssential Skills:Mixology Knowledge: Familiarity with a wide range of drinks, ingredients, and preparation techniques.Customer Service Orientation: A friendly and engaging demeanor that prioritizes guest satisfaction.Communication Skills: Strong verbal skills to interact effectively with guests and team members.Multitasking: Ability to handle multiple orders and tasks simultaneously in a fast-paced environment.Problem-Solving: Quick thinking to address guest requests and any issues that may arise.

#J-18808-Ljbffr Other