F&b Cost Controller

Responsibilities:

• Cost Analysis:
• Conducting in-depth analysis of various cost components, including food and beverage, inventory, labor, and other operational expenses.
• Identifying cost drivers and areas for improvement.
• Budgeting and Forecasting:
• Collaborating with department heads to develop accurate and comprehensive budgets.
• Assisting in the preparation of financial forecasts and providing insights to support decision-making.
• Inventory Management:
• Implementing effective inventory control measures to minimize waste, spoilage, and shrinkage.
• Ensuring adequate supplies are available for operations while optimizing inventory turnover.
• Cost Optimization:
• Identifying opportunities to improve cost efficiency and streamline processes without compromising quality standards.
• Implementing cost-saving initiatives while maintaining service standards.
• Reporting:
• Preparing timely and accurate financial reports for management.
• Highlighting cost trends and variances, and providing actionable recommendations for improvement.

• Bachelor's degree in Accounting, Finance, Hospitality Management, or related field.
• Proven experience as a Cost Controller or similar role in the hospitality industry.
• Strong analytical skills with attention to detail.
• Proficiency in financial analysis and budgeting software.
• Excellent communication and interpersonal skills.
• Ability to work collaboratively with cross-functional teams.
• Certification in Cost Accounting or relevant field is a plus.