Kitchen Steward

We are currently looking for  dynamic, and self motivated Food & Beverage professionals who want to move their careers forward. As part of the team, some of the key responsibilities will include: • Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment • Work in close cooperation with all kitchen and service employees • Work as per duty schedule and shifts • Perform all stewarding tasks as per given instructions • Ensure minimum wastage, breakage and spoilage

Skills

Education, Qualifications & Experiences You should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward. Command of English is essential. Knowledge & Competencies The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies: Understanding the job Teamwork Taking Responsibility Recognising Differences Adaptability Customer Focus