French Pastry Chef
Detalhes do emprego
About Freshqa:
Freshqa is a renowned culinary establishment dedicated to delivering exquisite and delectable pastries, cakes, desserts, and sweets to our discerning clientele. We take pride in our commitment to quality, innovation, and the use of the finest ingredients. We are now seeking a highly skilled and creative French Pastry Chef to join our team and contribute to our continued success in delighting our customers with exceptional confections.
**Job Description**:
As a French Pastry Chef at Freshqa, you will be responsible for crafting a wide range of cakes, desserts, and sweets that showcase your talent and elevate the culinary experience for our customers. Your expertise in the art of French pastry will play a crucial role in shaping our offerings and ensuring our reputation for excellence.
Key Responsibilities:
- Pastry Creation: Design, create, and produce a variety of cakes, desserts, and sweets that are visually stunning and have outstanding taste. These may include but are not limited to éclairs, macarons, tarts, mille-feuille, and other classic French pastries.
- Recipe Development: Develop new recipes and refine existing ones to maintain a fresh and innovative pastry menu. Experiment with flavor combinations and presentation to captivate our customers.
- Quality Control: Maintain the highest standards of quality and consistency in all pastries produced. Ensure that all items meet Freshqa's quality benchmarks and food safety regulations.
- Inventory Management: Manage inventory effectively by monitoring stock levels, ordering ingredients, and minimizing waste. Coordinate with suppliers to ensure a constant supply of fresh and high-quality ingredients.
- Team Collaboration: Work closely with other kitchen staff to ensure a seamless flow of production and maintain a harmonious working environment. Provide guidance and support to junior pastry chefs, if applicable.
- Kitchen Maintenance: Maintain a clean and organized workspace, adhering to all health and safety regulations. Report any equipment issues for prompt resolution.
- Customer Interaction: Interact with customers when necessary to provide information, receive feedback, and suggest pastry selections. Foster a friendly and customer-focused environment.
- Menu Planning: Contribute to the development of seasonal and specialty pastry menus that align with Freshqa's brand and customer preferences.
Qualifications:
- Proven experience as a Pastry Chef, preferably with a focus on French pastries.
- Culinary degree or equivalent professional training in pastry arts.
- Exceptional creativity and artistic skills in pastry design and decoration.
- In-depth knowledge of baking techniques and a strong understanding of French pastry traditions.
- Strong organizational and time-management skills.
- Ability to work in a fast-paced, high-pressure kitchen environment.
- Exceptional attention to detail and a commitment to producing high-quality pastries.
- Knowledge of food safety and sanitation guidelines.
- Excellent communication and teamwork skills.
- Flexibility to work varied shifts, including weekends and holidays.
**Salary**: QAR5,000.00 - QAR8,000.00 per month
**Experience**:
- French Pastry Chef: 3 years (required)
Expected Start Date: 19/11/2023
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