Baker

Like all members of the kitchen team, theCommis Chef must maintain high standards of health and safety,including personal hygiene. You will be responsible for producingthe most creative and excellent dishes, ensuring that the guestsexpectations are exceeded and fully satisfied. The person in thisposition must be able to effectively communicate with other membersof the kitchen team, this includes being able to gracefully receiveconstructive criticism as well as effectively carry out orders.Additionally, a Commis Chef also needs to be able to remain calmwhile multi-tasking, as they are often called upon to carry outmany different orders simultaneously in a brief amount of time. TheCommis Chef is a part of the kitchen team, and as such must be ableand willing to perform the basic tasks of food preparation andorganization in the kitchen. This ability to create excellence inyour own area of responsibility and to support others as they dothe same is vital to the successful operation of the kitchen and toensure the enjoyment of guests.