Fifo Head Chef

About the roleCiveo Australia are looking for experienced Head Chefs (Certificate III in Commercial Cookery or trade certificate) to work closely with the Village Managers to deliver exceptional food to our SA Villages. The primary focus of the role is to ensure a smooth and profitable kitchen operation for the village. This is a fly-in-fly-out role (FIFO) departing from Adelaide or Port Augusta on 8:6 rosters. Experience: 5+ years' cumulative chef experience, preferably working in a large hotel or remote village environment (FIFO or DIDO) with at least 3+ years supervising and managing of a team of chefs Experience with ordering, storing, preparing and delivering food service Strong experience in a bulk/batch cooking environment. Ordering, profit and wastage reporting What's in it for you? $120k package +NS penalty + super 8:6 Roster FIFO from Adelaide or Port Augusta 26 even fortnightly pays with super paid on all hours worked Opportunity to gain wide exposure to multiple operations across our various sites Ongoing training and development to advance your skills and your career with strong succession planning in place for future growth Fantastic company culture, it's more than just a buzz word at Civeo Skills and Knowledge: Certificate III/IV in Commercial Cookery or Trade certificate. Applied knowledge of HACCP principles in a bulk cooking environment Ability to create service schedules on a daily, weekly and monthly basis Applied knowledge of workplace safety systems and compliance requirements Intermediate skills with regards to Microsoft Office applications Budgetary and analytical skills Knowledge of relevant kitchen chemicals, including their application and storage. You must have a valid manual drivers' licence (Class C). What's NextIf this sounds like you, please click "Apply Now" or alternatively, please apply through our website . Successful applicants will be invited to complete a video interview with us.Aboriginal & Torres Strait Islander