Sr. Executive - Quality Assurance

Job Title: Exec / Sr. Exec - Quality AssuranceLocation : Mumbai, BangaloreKey Responsibilities:key quality and food safety objectives, goals, strategies, and measuresquality and technical support to product development teams in the design, development, and implementation by providing market feedback from stores.and implement quality and product safety program(s) such as HACCP, Quality Assurance Plan, (etc) at Stores, suppliers, and/or warehouse to secure YUM/SFIL requirementsroot cause and corrective action within SFIL and at supplier/or Warehouse/or Logistic partner.SFIL/YUM quality and food safety standards are fully implemented at SFIL suppliers.and manage both internal and third-party audits of DC and suppliers, ensuring compliance to food safety standards, good manufacturing practices, and specification compliancewith suppliers to implement corrective actions to reverse negative trends in manufacturing related consumer complaintsroot cause analyses, corrective actions, and continuous improvement activitiesthat all materials intended for use in SFIL finished goods meet all applicable food safety, regulatory, and quality standardswith suppliers/DC/Stores to implement corrective actions as necessaryanalyse quality data and identify potential problem areas to prevent issuesfeedback to Operations/FSQA Manager regarding suppliers to deliver raw materials, packaging materials, and finished goods that comply with specifications/design at optimal costs and minimal risk to the businessconsumer complaint investigationsas required to perform all job requirements like audits and verification etc.with, and develop, Quality Assurance leadership action plans and recommendations on major quality and safety concern.training to the Operation/Warehousing/SCM Team on Training agendas like Basics of quality assurance, Hazmat, Cleaning and Sanitation, Foreign matter control, Temp. report analysis, etc.with cross functional teams to identify and resolve Quality system Problems and to run a smooth processes.Qualifications and Skills:2 to 3 years of manufacturing quality assurance experience in a lead role, such as a QA Executive/OfficerB.Tech or M. Tech degree in Food Science/Food Safety/Food Tech/Dairy Tech or an equivalent technical field FSSC 22000 or BRC system exposureExperience working in a quality function in supplier quality assurance in Food industry.Ability to represent the company needs when dealing with vendors, Testing Labs, regulatory agencies, and other departments within the corporationWorking knowledge of plant layout and manufacturing operations to effectively troubleshoot and correct production related problems, and recognize constraints and limitations affecting new product design and implementationStrong knowledge of HACCP, Food Safety Management, Auditing, and Food MicrobiologyStrong knowledge of Government Regulations FSSAI, BIS etc.Quality Systems Including GMP's, Statistical Process Control PRB