Início New Zealand Food & Beverage Supervisor
Início New Zealand Food & Beverage Supervisor
Food & Beverage Supervisor
Full time
na Sofitel
no
New Zealand
Publicado em April 7, 2024
Detalhes do emprego
Company Description
Be accountable on a shift basis for the operations of the outlet through effective people management. Support revenue initiatives and maintain cost controls whilst providing total customer satisfaction with all customer contact. This role is ‘hands on’, working as part of a team to provide efficient 5 star service Demonstrate ‘ownership’ of the outlet through commitment to the following areas of responsibility. Supervision support and ongoing training to employees to ensure standards and procedures are observed to provide a consistent, high level of service for all customer contact. Supervision of the bar, restaurant, café, function and conference areas and activities. Planning and organising special functions Assisting Food and Beverage Manger in arranging the purchasing and pricing of goods according to budget Assist the Restaurant Manager in maintaining records of stock levels and financial transactions Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance Conferring with customers to assess their satisfaction with meals and service Selecting, training and supervising waiting and kitchen staff Taking reservations, greet guests and assist in taking orders Provide food and beverage service to customers, maximising every opportunity to increase sales per person. Liaise with kitchen staff in relation to ‘product’ for the outlet, ensuring that quality and quantities are maintained to required standards. Observing liquor and other laws and regulations. Maintain standards of hygiene for food handling and presentation as prescribed by council / legislative regulations, in accordance with the hotel’s Food Safety Plan. Liaise with Conferencing and Reservations for specialised catering as required. Liaise with Restaurant Reservations as to upcoming bookings / time frames and maximum number of people at one period. Input into development of the outlet. Work with staff to minimise wastage and breakages. Work cohesively as a team member. Utilise forecasting spreadsheets relevant to the department. Ensure efficient, friendly and professional food and beverage service is provided to all guests. Provide for guests and patrons an experience and environment they feel meets their expectations. Familiarise yourself with VIP and regular guests to ensure their requests and needs are met. Set up systems to protect and maintain control of restaurant service equipment, correctly recording breakages and carry our regular stock takes. Set up and maintain a weekly cleaning schedule for the restaurant to achieve the highest possible hygiene and cleaning standards. Ensure all mis-en-place is completed prior to guests arriving. Ensure staff is competent in dining menu and wine list knowledge and can maximise sales to guests. Ensure guest billing is completed accurately following hotel procedure and that correct charges are posted. Ensure all revenues for the day are accounted for with daily summary being completed to ‘balance’ daily activity. Assessing and reviewing guest satisfaction through Voice of the Guest (Guest Book). Assist guests with any queries regarding local tourism information, and arrange tours and transportation as required. Perform any other duties within the employee’s range of competence as required by management. Person Specifications License Controller Qualification and Managers Certificate holder Minimum 12 months experience in a similar supervisory role at luxury outlet. Projects professional image at all times through personal presentation / interpersonal skills. Desire and ability to train and develop staff. Maintains awareness of industry trends in service, product and presentation. Initiates contacts and establishes rapport easily. Organises time and work efficiently. Effective numeracy, verbal and written communication skills. Appreciates and maintains an effective outlet for stress. Willingness to work weekends and public holidays as part of the job role. Has the aptitude and willingness to undertake further development with Sofitel. Full Time. $29.18 - $30.66Apply safely
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Support revenue initiatives and maintain cost controls whilst providing total customer satisfaction with all customer contact. This role is ‘hands on’, working as part of a team to provide efficient 5 star service </p><p> Demonstrate ‘ownership’ of the outlet through commitment to the following areas of responsibility. </p><p> Supervision support and ongoing training to employees to ensure standards and procedures are observed to provide a consistent, high level of service for all customer contact. </p><p> Supervision of the bar, restaurant, café, function and conference areas and activities. </p><p> Planning and organising special functions </p><p> Assisting Food and Beverage Manger in arranging the purchasing and pricing of goods according to budget </p><p> Assist the Restaurant Manager in maintaining records of stock levels and financial transactions </p><p> Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance </p><p> Conferring with customers to assess their satisfaction with meals and service </p><p> Selecting, training and supervising waiting and 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department. </p><p> Ensure efficient, friendly and professional food and beverage service is provided to all guests. </p><p> Provide for guests and patrons an experience and environment they feel meets their expectations. </p><p> Familiarise yourself with VIP and regular guests to ensure their requests and needs are met. </p><p> Set up systems to protect and maintain control of restaurant service equipment, correctly recording breakages and carry our regular stock takes. </p><p> Set up and maintain a weekly cleaning schedule for the restaurant to achieve the highest possible hygiene and cleaning standards. </p><p> Ensure all mis-en-place is completed prior to guests arriving. </p><p> Ensure staff is competent in dining menu and wine list knowledge and can maximise sales to guests. </p><p> Ensure guest billing is completed accurately following hotel procedure and that correct charges are posted. </p><p> Ensure all revenues for the day are accounted for with daily summary being completed to ‘balance’ daily activity. </p><p> Assessing and reviewing guest satisfaction through Voice of the Guest (Guest Book). </p><p> Assist guests with any queries regarding local tourism information, and arrange tours and transportation as required. </p><p> Perform any other duties within the employee’s range of competence as required by management. </p><p></p><p><b> Person Specifications </b></p><p> License Controller Qualification and Managers Certificate holder </p><p> Minimum 12 months experience in a similar supervisory role at luxury outlet. </p><p> Projects professional image at all times through personal presentation / interpersonal skills. </p><p> Desire and ability to train and develop staff. </p><p> Maintains awareness of industry trends in service, product and presentation. </p><p> Initiates contacts and establishes rapport easily. </p><p> Organises time and work efficiently. </p><p> Effective numeracy, verbal and written communication skills. </p><p> Appreciates and maintains 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Many risks are present in today’s work environments, and it’s the employer’s responsibility to keep the employees safe from these risks. This Health and Safety Training Level 2 is designed to introduce you to the procedures for dealing with workplace hazards and improve the health and safety standards.<br /> This course introduces you to the basics of health and safety at the workplace. 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If you’re an individual looking to excel within this field then Health and Safety Training Level 2 is for you.<br /> We’ve taken this comprehensive course and broken it down into several manageable modules which we believe will assist you to easily grasp each concept – from the fundamental to the most advanced aspects of the course. It really is a sure pathway to success.<br /> <br /> All our courses offer 3 months access and are designed to be studied at your own pace so you can take as much or as little time as you need to complete and gain the full CPD accredited qualification. And, there are no hidden fees or exam charges.<br /> We pride ourselves on having friendly and experienced instructors who provide full weekday support and are ready to help with any of your queries. So, if you need help, just drop them an email and await a speedy response.<br /> <br /> Furthermore, you can check the validity of your qualification and verify your certification on our website at anytime.<br /> So, why not improve your chances of gaining professional skills and better earning potential.<br /> <br /> <strong>COURSE CURRICULUM</strong> <ul> <li>Health and Safety</li> <li>Developing a Safety Manual</li> </ul> ', 'outline' => null, 'who_should_take_this_course' => null, 'career_path' => 'Health and Safety Manager,Health and Safety Officer,Health and Safety Executive', 'eligibility' => null, 'school' => 'Alpha Academy', 'keywords' => null, 'location' => 'Online', 'duration' => 'Upto 8 Hours', 'timing' => 'Flexible', 'cost' => null, 'discount' => '95% off through Laimoon!', 'eligibility_criteria' => null, 'job_matching_keywords' => null, 'boosted' => '0', 'lang_code' => 'pt', 'status' => 'active', 'auto_translated' => '1', 'objectives' => null, 'photo' => null, 'photo_cta' => null, 'video' => null ), 'Profile' => array() ), (int) 1 => array( 'Course' => array( 'id' => '98873', 'seeder_id' => '0', 'edited_seeder_id' => '43', 'edited_client_id' => '9074', 'title' => 'Certificate in Food Hygiene and Safety', 'external_link' => 'https://www.alphaacademy.org/course/certificate-level-1-in-food-hygiene-and-safety/', 'objectives' => null, 'photo_cta' => null, 'photo' => null, 'length' => '', 'next_session' => '', 'schedules' => null, 'duration' => 'Upto 6 Hours', 'base_duration' => '0', 'timing' => 'Flexible', 'location' => 'Online', 'global_location_id' => '275', 'school' => 'Alpha Academy', 'logo' => '', 'certificate_diploma' => 'yes', 'image' => '', 'brochure_url' => null, 'video' => '', 'cost' => '', 'price' => '20', 'price_enquiry' => '0', 'course_status' => 'Paid', 'base_price' => '22', 'nondiscounted_base_price' => '240', 'currency' => 'GBP', 'discount' => '95% off through Laimoon!', 'free_trial_text' => '', 'laimoon_offer' => '1', 'summary' => '<p>The restaurant business is one of the growing and popular business around the world. It not only involves the presentation and preparation of delicious foods but also concerns with food hygiene and safety. It is a great responsibility to the restaurant owners to ensure healthy and hygienic environment with nutritious food.</p><p> The Certificate Level 1 in Food Hygiene and Safety course teaches you about food hygiene and HACCP. Without clean premises, your restaurant can be shut down by the health service. The physical, chemical and biological hazards faced in the food industry will be thoroughly explained in the course. Finally, you will learn how to maintain a hygienic environment for your valuable customers.<br> <br> <strong>Course Highlights</strong></p><p><ul><li>The price is for the whole course including final exam - no hidden fees<br></li><li>Accredited Certificate upon successful completion at an additional cost<br></li><li>Efficient exam system with instant results<br></li><li>Track progress within own personal learning portal<br></li><li>24/7 customer support via live chat<br></li></ul> Certificate Level 1 in Food Hygiene and Safety has been given CPD and IAO accreditation and is one of the best-selling courses available to students worldwide.</p><p> This valuable course is suitable for anyone interested in working in this sector or who simply wants to learn more about the topic. 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It not only involves the presentation and preparation of delicious foods but also concerns with food hygiene and safety. It is a great responsibility to the restaurant owners to ensure healthy and hygienic environment with nutritious food.</p><p> The Certificate Level 1 in Food Hygiene and Safety course teaches you about food hygiene and HACCP. Without clean premises, your restaurant can be shut down by the health service. The physical, chemical and biological hazards faced in the food industry will be thoroughly explained in the course. Finally, you will learn how to maintain a hygienic environment for your valuable customers.<br> <br> <strong>Course Highlights</strong></p><p><ul><li>The price is for the whole course including final exam - no hidden fees<br></li><li>Accredited Certificate upon successful completion at an additional cost<br></li><li>Efficient exam system with instant results<br></li><li>Track progress within own personal learning portal<br></li><li>24/7 customer support via live chat<br></li></ul> Certificate Level 1 in Food Hygiene and Safety has been given CPD and IAO accreditation and is one of the best-selling courses available to students worldwide.</p><p> This valuable course is suitable for anyone interested in working in this sector or who simply wants to learn more about the topic. If you're an individual looking to excel within this field then Certificate Level 1 in Food Hygiene and Safety is for you.</p><p> We've taken this comprehensive course and broken it down into several manageable modules which we believe will assist you to easily grasp each concept - from the fundamental to the most advanced aspects of the course. It really is a sure pathway to success.<br> <br> All our courses offer 3 months access and are designed to be studied at your own pace so you can take as much or as little time as you need to complete and gain the full CPD accredited qualification. And, there are no hidden fees or exam charges.</p><p> We pride ourselves on having friendly and experienced instructors who provide full weekday support and are ready to help with any of your queries. 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Support revenue initiatives and maintain cost controls whilst providing total customer satisfaction with all customer contact. This role is ‘hands on’, working as part of a team to provide efficient 5 star service </p><p> Demonstrate ‘ownership’ of the outlet through commitment to the following areas of responsibility. </p><p> Supervision support and ongoing training to employees to ensure standards and procedures are observed to provide a consistent, high level of service for all customer contact. </p><p> Supervision of the bar, restaurant, café, function and conference areas and activities. </p><p> Planning and organising special functions </p><p> Assisting Food and Beverage Manger in arranging the purchasing and pricing of goods according to budget </p><p> Assist the Restaurant Manager in maintaining records of stock levels and financial transactions </p><p> Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance </p><p> Conferring with customers to assess their satisfaction with meals and service </p><p> Selecting, training and supervising waiting and 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department. </p><p> Ensure efficient, friendly and professional food and beverage service is provided to all guests. </p><p> Provide for guests and patrons an experience and environment they feel meets their expectations. </p><p> Familiarise yourself with VIP and regular guests to ensure their requests and needs are met. </p><p> Set up systems to protect and maintain control of restaurant service equipment, correctly recording breakages and carry our regular stock takes. </p><p> Set up and maintain a weekly cleaning schedule for the restaurant to achieve the highest possible hygiene and cleaning standards. </p><p> Ensure all mis-en-place is completed prior to guests arriving. </p><p> Ensure staff is competent in dining menu and wine list knowledge and can maximise sales to guests. </p><p> Ensure guest billing is completed accurately following hotel procedure and that correct charges are posted. </p><p> Ensure all revenues for the day are accounted for with daily summary being completed to ‘balance’ daily activity. </p><p> Assessing and reviewing guest satisfaction through Voice of the Guest (Guest Book). </p><p> Assist guests with any queries regarding local tourism information, and arrange tours and transportation as required. </p><p> Perform any other duties within the employee’s range of competence as required by management. </p><p></p><p><b> Person Specifications </b></p><p> License Controller Qualification and Managers Certificate holder </p><p> Minimum 12 months experience in a similar supervisory role at luxury outlet. </p><p> Projects professional image at all times through personal presentation / interpersonal skills. </p><p> Desire and ability to train and develop staff. </p><p> Maintains awareness of industry trends in service, product and presentation. </p><p> Initiates contacts and establishes rapport easily. </p><p> Organises time and work efficiently. </p><p> Effective numeracy, verbal and written communication skills. </p><p> Appreciates and maintains 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array( 'relatedUrl' => 'https://courses.laimoon.com/pt/uae/health-and-safety/food-safety', 'title' => 'Saúde e Alimentação', 'course_category_id' => (int) 404, 'relatedOnlineUrl' => 'https://courses.laimoon.com/pt/online/health-and-safety/food-safety' ) $published = '2024-04-07 03:35:24' $daysleft = (float) 5 $isLoggedIn = false $facebookSession = null $fbConfig = array( 'AppId' => '151651858238476', 'APIKey' => '1c032aa6c89b302e8ec5dea94dc89104', 'AppSecret' => 'f2b69d3a25fe65601f146efe7178e72a' ) $linkedInConfig = array( 'APIKey' => '779yus3aqi524z', 'AppSecret' => 'XCdGJxUokce5Ygf6' ) $criticalCSSes = array( 'jobdetail' => 'jobdetail-critical-css', 'companylist' => 'companylist-critical-css', 'companyview' => 'companyview-critical-css', 'agencylist' => 'agencylist-critical-css', 'agencyview' => 'agencyview-critical-css', 'laimoonverified' => 'laimoonverified-critical-css', 'seopages' => 'seopages-critical-css', 'externalview' => 'externalview-critical-css', 'popularjobsearches' => 'popularjobsearches-critical-css' ) $basicProfileIncomplete = true $seeAllJobLink = 'https://jobs.laimoon.com/pt/newzealand/Food ' $csaKeywords = array( (int) 0 => 'Food & Beverage Supervisor' ) $allowLoginClass = 'notlogin' $jobLocSlug = 'newzealand' $jobLocName = 'New Zealand' $pfBackgrounds = '' $jobLink = 'https://jobs.laimoon.com/jobs/externalview/42172522' $companyName = ' at Sofitel' $twitterText = 'Hiring now! Food & Beverage Supervisor at Sofitel. Please apply or share https://jobs.laimoon.com/jobs/externalview/42172522' $emailText = 'Hiring now! Food & Beverage Supervisor at Sofitel. Please apply or share by clicking here https://jobs.laimoon.com/jobs/externalview/42172522' $sCompanyName = false $csaSearchKey = 'Food & Beverage Supervisor' $jobDetails = 'detalhes do emprego' $btn_text = 'Apply on company website' $confidentialExists = false $showCompany = (int) 1 $mainCheck = (int) 1 $confidentialThumbClass = '' $cdnImageThumbPath = 'https://cdn.laimoon.com/profileimages/thumbnail/' $companyPageTitle = 'Sofitel Dubai'include - APP/View/Jobs/externalview.ctp, line 206 View::_evaluate() - CORE/Cake/View/View.php, line 948 View::_render() - CORE/Cake/View/View.php, line 910 View::render() - CORE/Cake/View/View.php, line 471 Controller::render() - CORE/Cake/Controller/Controller.php, line 948 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 194 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 162 [main] - APP/webroot/index.php, line 115
Hiring company
Sofitel
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