Início Nigeria Restaurant Manager

Início Nigeria Restaurant Manager

Restaurant Manager

na a Fast-food Restaurant - Greystone Consulting Limited no Nigeria
Publicado em January 8, 2024

Detalhes do emprego

They are recruiting to fill the position below: Job Title: Restaurant Manager Location: Ejigbo, Lagos Employment Type: Full-time Description Leadership and Team Management:

  • Recruit, train, and supervise restaurant staff.
  • Provide leadership and direction to the team, fostering a positive and productive work environment.
  • Conduct regular staff meetings and training sessions.
Operations Management:
  • Oversee the daily operations of the restaurant, ensuring smooth and efficient workflow.
  • Monitor and maintain quality control of food and service.
  • Manage inventory, order supplies, and ensure proper stock levels.
  • Implement and maintain restaurant policies and procedures.
Customer Service:
  • Ensure high levels of customer satisfaction by addressing customer complaints and resolving issues.
  • Monitor and evaluate customer feedback to make improvements as needed.
  • Train staff to provide excellent customer service.
Financial Management:
  • Develop and manage the restaurant budget.
  • Monitor and control costs, including food, labor, and operating expenses.
  • Prepare financial reports and analyze financial data.
Marketing and Sales:
  • Develop and implement marketing strategies to attract customers.
  • Work with the marketing team to promote the restaurant through various channels.
  • Monitor sales and suggest initiatives to increase revenue.
Health and Safety Compliance:
  • Ensure compliance with health and safety regulations.
  • Implement and enforce sanitation standards and procedures.
  • Conduct regular inspections to maintain a safe and clean environment.
Vendor and Supplier Relations:
  • Negotiate and manage relationships with suppliers and vendors.
  • Ensure timely and cost-effective procurement of goods and services.
Business Development:
  • Identify opportunities for business growth and expansion.
  • Develop and implement strategies to increase profitability.
Reporting:
  • Provide regular reports to higher management on the restaurant's performance.
  • Analyze key performance indicators and take corrective actions as needed.
Community Engagement:
  • Build and maintain positive relationships with the local community.
  • Participate in community events and sponsorships.
Qualifications
  • Interested candidates should possess a Bachelor's Degree, Master's Degree / BSc / MA in relevant fields with 5 - 7 years of work experience.
  • Previous experience in restaurant management.
  • Strong leadership and interpersonal skills.
  • Excellent communication and customer service skills.
  • Knowledge of food safety regulations and health standards.
  • Financial acumen and budget management skills.
Application Closing Date 14th December, 2023. Method of Application Interested and qualified candidates should send their CV to: consultgreystone@gmail.com using the Job Title as the subject of the mail. Share this job:

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