Butchery CommisFilled

Job Description PRIMARY RESPONSIBILITIES:

1. Participates in the preparation, service and cleaning activities of Butcher Shop.
2. Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
3. Estimates requirements, orders or requisitions meat supplies to maintain inventories.
4. Records quantity of meat received and issued to cooks and/or keeps records of meat sales.
5. Ensures that Store Rooms / Fridges / Deep Freezers are kept in clean and orderly fashion at all times.
6. Ensures that garbage bins are kept covered, emptied, and properly lined at all times.
7. Ensures grooming and state of uniform is to the required standards.
8. Complies with Hotel Health, Safety & Hygiene Policy.
9. Ensures all the meat items are covered properly.
10. Informs on a daily basis to the Butcher of all relevant information in operational and personal matters, including information which does not require the Butcher.
11. Familiarizes yourself with the following procedures:
1. Hotel fire procedures
2. First Aid procedures
3. Health & Safety policy & procedures
4. Hotel security procedures
5. Hotel product knowledge
12. Performs related duties and special projects as assigned.

1. Reports directly to the Butchery Demi Chef de Partie.
2. Interacts and cooperates with other Departments and other sections of Food & Beverage as appropriate.

1. Continuous learning through own IDP.
2. Any other duties as may be assigned by the superior.

1. Represents Dusit’s brand and its values at all times. We will establish relationships foremost and deliver an exceptional guest experience and promote Thai graciousness.

1. Communicate and fully embrace the Company’s culture (our Vision, our Mission and our Values), lead by example and cascade to all your subordinates – “Proud to belong and to contribute”.

1. Ensure confidentiality and secure storage of all intellectual property and databases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.

1. At least High Vocational diploma in any discipline, degree from culinary school is preferable.
2. Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must.
3. Ability to communicate basic English.
4. HACCP awareness.
5. Works well under pressure and tight time and space constraints.
6. A quick learner and a good team player with good interpersonal skills.