Restaurant Chef / Chef de Cuisine

Full time na Red Sea Global Hospitality no Saudi Arabia

Publicado em February 21, 2025

Detalhes do emprego

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism. Department: Food & Beverage Reporting to: Executive Sous Chef and Executive Chef About Us Welcome to the next generation of hospitality excellence. We're on a mission to recruit the finest in our industry - seize the opportunity to become part of this pioneering team. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration, values that guide us in creating extraordinary experiences for our guests and a thriving workplace for our team. We offer more than just a job - we provide an opportunity to shape the future of luxury hospitality. The Role The Restaurant Chef / Chef de cuisine will assume full responsibility for all related operational, administrative, and financial aspects of their outlets. To assist and serve the needs of the business, guests, and colleagues by taking responsibility for all food production of a hotel outlet. Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. At Red Sea Global Hospitality, we take great pride in representing our resorts and the Kingdom of Saudi Arabia to visitors from around the globe. We uphold a values-led culture for both our guests and our colleagues, and we collaborate closely to deliver unparalleled service excellence. Key Areas of Responsibilities Please note that the responsibilities outlined below are not exhaustive. Red Sea Global Hospitality employees continuously innovate in caring for the needs of the business, their guests, and their colleagues. As a Restaurant Chef / Chef de cuisine, you will need to:

Supervise kitchen operation, ensure personal and team compliance with established F&B policies, practices, and standards, while consistently delivering high creativity and quality product.
Develop new menu ideas to ensure all menus are seasonal and creative using the finest ingredients and working within the brief.
Complete day-to-day activities by following all relevant departmental policies, processes, standard operating procedures, and instructions so that work is carried out in a controlled and consistent manner while delivering a quality service to guests and maintaining standards of excellence.
Supervise all employees, including hiring and disciplinary actions, under the guidance of the Executive Sous-Chef.
Promote positive inter-departmental relations by fostering open communication and collaboration.
Ensure compliance with all relevant health, safety, and environment procedures, instructions, and control by consistently reviewing kitchen operations and product standards.
Lead by example through a “hands-on” approach.
Maximize revenue and guest satisfaction by efficiently utilizing materials and labor in daily operations.
Perform any additional duties as required for operational smoothness.

Accessibility and Adjustments We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we’ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Other
Industries: Hospitality

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