Demi baker

Direct message the job poster from Hilton Hotels & Resorts Job Summary: We are seeking a passionate and dedicated Demi Baker to join our dynamic team. The ideal candidate will assist in the preparation and production of high-quality baked goods, ensuring consistency, taste, and presentation in line with our standards. Key Responsibilities:

1. Assist in the preparation of bread, pastries, cakes, and other baked items.
2. Follow recipes and guidelines provided by the Pastry Chef.
3. Maintain cleanliness and organization of the bakery station and equipment.
4. Ensure all products meet quality and consistency standards.
5. Participate in the development of new bakery items and contribute creative ideas.
6. Monitor inventory and assist with ordering and stocking ingredients.
7. Adhere to hygiene, safety, and food handling standards.

1. Previous experience in a bakery or pastry kitchen.
2. Basic knowledge of baking techniques, ingredients, and equipment.
3. Passion for baking and attention to detail.
4. Ability to work in a fast-paced environment and as part of a team.
5. Flexibility with work hours, including weekends and holidays.
6. Culinary diploma or relevant certification is a plus.

1. Opportunity to work in a prestigious Hilton Family.
2. Training and development programs.
3. Competitive salary and benefits.
4. A supportive and creative work environment.

Seniority level

Employment type

Job function

Industries