Detalhes do emprego
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
The Junior Sous Chef is responsible for the creation of menus and standard recipes, maintaining and controlling the production of the highest quality products, supervising the colleagues in an efficient manner, and striving to keep the working hours the most efficient. Without compromising quality, maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation, team spirit, and creativity.Decision Making Responsibilities:
- Assist in food preparation and collaborate with the executive/head chef.
- Help in the design, testing, and implementation of the food and drink menu.
- Produce high-quality plates for customers in both design and taste.
- Oversee and supervise kitchen staff.
- Assist with inventory, ordering, supplier relationships, and management of supplies.
- Ensure that food is high quality, and that the kitchen is in good, clean, and hygienic condition.
- Keep work and food prep stations clean and comply with food safety standards.
- Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels.
- Maintain the schedule for staff shifts.
- Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.
- Manage department budget matters pertaining to culinary operations.
- Act within the authority as assigned by the superior.
Qualifications:
- Ability to work well under pressure in a fast-paced environment.
- Ability to work cohesively and collectively as part of a team.
- Experience providing quality food and presentation of all dishes.
- Relevant food preparation and service knowledge.
- The ability to work unsupervised with excellent time management skills.
- Experience in stock ordering and financial exposure.
- Experience working with A la carte menus.
- Previous experience with a proven ability to manage a team.
Additional Information
Directly opposite to The Dubai Mall, the iconic Burj Khalifa, 10 minutes walk to the Dubai Metro Station and within a few minutes’ drive to DIFC, World Trade Centre and just 15 minutes’ drive from Dubai International Airport, Swissotel Al Murooj is located in downtown Dubai, one of the city’s favoured destinations for business or leisure. #J-18808-LjbffrApply safely
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