Research And Development Manager

Full time na Premium Food Company Ltd. no Saudi Arabia

Publicado em February 18, 2025

Detalhes do emprego

We are seeking an experienced and dynamic R&D Manager to lead our research and development team in the meat manufacturing industry. This role will involve overseeing product development, enhancing production processes, and driving innovation in both meat-based and plant-based product offerings. As an R&D Manager, you will play a critical role in ensuring that our products meet quality, safety, and sustainability standards while aligning with market trends and consumer preferences. Key Responsibilities : Leadership and Team Management :

Lead and mentor a team of R&D specialists to drive innovation and ensure the successful development of new products.
Foster a collaborative and high-performing team culture, encouraging creativity and continuous improvement.
Oversee project timelines, resource allocation, and cross-functional coordination to ensure successful execution of R&D projects.

Product Development and Innovation :

Lead the development of new meat-based, plant-based, and hybrid products by leveraging market insights and consumer preferences.
Oversee the enhancement of existing products in terms of taste, nutritional value, and texture.
Conduct feasibility studies and trials to optimize product formulations and improve manufacturing processes.

Process Optimization :

Innovate and implement new meat processing technologies to improve product quality, reduce costs, and increase production efficiency.
Develop and refine meat preservation and packaging technologies to extend shelf life while maintaining freshness.
Research and adopt automation technologies to improve manufacturing efficiency and reduce human error in the production process.

Quality Assurance and Food Safety :

Ensure that all R&D activities comply with food safety regulations, including HACCP, GMP, and local food safety standards.
Lead efforts to improve quality control processes and implement solutions for product consistency and safety.
Oversee microbiological testing, sensory analysis, and quality assessments of products under development.

Sustainability and Environmental Impact :

Lead initiatives to reduce the environmental impact of meat production through sustainable practices such as waste reduction, energy efficiency, and alternative sourcing.
Explore and implement plant-based or cultured meat alternatives, responding to the growing demand for sustainable and ethical food options.
Guide the development of packaging solutions that are environmentally friendly, recyclable, and cost-effective.

Collaboration with Other Departments :

Collaborate with production, procurement, marketing, and sales teams to align R&D efforts with company goals, market demands, and consumer trends.
Provide technical expertise and insights to support the commercial scaling of new products.
Participate in meetings with suppliers, partners, and regulatory bodies to stay informed about emerging trends, new technologies, and regulatory changes.

Reporting and Documentation :

Prepare and present detailed reports on R&D activities, including findings, cost estimates, and timelines, to senior management.
Maintain accurate documentation of R&D projects, product formulations, test results, and quality assurance activities.
Present product development progress and outcomes to stakeholders in a clear and organized manner.

Qualifications : Education :

Bachelor’s or Master’s degree in Food Science, Meat Science, Animal Science, Biotechnology, or a related field.

Experience :

5+ years of experience in R&D or product development within the meat manufacturing or food industry, with at least 2 years in a managerial or leadership role.
In-depth knowledge of meat processing, packaging technologies, food safety regulations, and product innovation.
Experience leading cross-functional teams and managing multiple projects simultaneously.

Skills :

Strong leadership and people management skills.
Extensive knowledge of meat manufacturing processes, including preservation, tenderization, and packaging.
Familiarity with alternative protein sources (plant-based or cultured meat).
Proven ability to drive innovation while maintaining cost efficiency and quality standards.
Strong project management skills and the ability to meet deadlines.
Excellent communication and presentation skills, both technical and non-technical.

Desirable Attributes :

Passion for sustainability and ethical food production.
Experience with emerging food technologies or novel protein sources.
Ability to think creatively and out-of-the-box to solve industry challenges.
Understanding of regulatory requirements for the food industry and international standards.

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Hiring company

Premium Food Company Ltd.

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Research And Development Manager

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