Restaurant & Bar Manager - ARC Restaurant & In-Room Dining
Detalhes do emprego
Company Description Take part in the sustainable travel revolution at our harbor-front, eco-conscious hotel, which is home to Vancouver's first green roof and honey bee apiary. You'll be involved in building Fairmont Waterfront's ongoing reputation of excellence, which has recently seen us recognized as the 4th Top Hotel in Western Canada by the readers of Conde Nast in 2024. Fairmont Waterfront offers relaxed luxury, incredible water views and is just steps away from Vancouver's seawall, Gastown and Canada Place. Why work at Fairmont Waterfront?
- Deeply committed to sustainability and community - recognized with 5 Green Key rating from Green Key Global
- 50% of leadership team including c-suite are women
- Firm believers in diversity - we have colleagues representing over 60 countries
- Passionate advocates for the LGBTQSIA + community - 365 days of the year, gender inclusive change rooms, ongoing diversity training for all colleagues
- Industry leading Leadership program and learning program through our Academies
- Great perks - Colleague Travel Discount Program that provides discounted rates for travel to over 5500 Accor hotels Worldwide, food & beverage discounts, transit reimbursement program for Trans Link monthly passes, subsidized meals during your shift through our colleague dining program, Benefit Plan including medical, dental and vision coverage, company matched Pension Plan, and more!
- 50% off at our dining destinations in Vancouver, Victoria, and Whistler through our Pacific Northwest Food & Beverage Discount Program
- One complimentary stay with breakfast through our Be Our Guest Program
- Competitive annual salary commensurate with experience. Salary range starting at $65,000
- Contribute ideas and implement innovative strategies to drive revenue and maximize profitability without compromising the guest experience, while collaborating with the marketing team to create enticing promotions and social events that attract new guests and retain loyal patrons
- Uphold the highest standards of excellence, as set by Forbes and LQA to consistently deliver world-class dining experiences to our guests ensuring that all aspects of the restaurant, from food quality and presentation to service and ambiance, adhere to Forbes' criteria for luxury and refinement
- Develop and implement ongoing training programs to keep the team updated with the latest trends and standards in the culinary and hospitality industry
- Train and mentor a high-performing team of professionals, ensuring a positive and motivating work environment
- Conduct performance evaluations and provide constructive feedback to encourage continuous growth and improvement
- Actively participate in the Fairmont Sustainability Program, and determine department-specific action items
- Maintain strict adherence to health and safety regulations, ensuring a safe and clean environment for both guests and staff implementing best practices related to food handling, sanitation, and workplace safety
- Contribute a sense of pride and attention to detail in all aspects of the restaurant's operation, emphasizing that every detail, no matter how small, contributes to the overall guest experience
- Encourage a guest-centric mindset among the team, emphasizing the importance of creating lasting memories for every individual that walks through our doors
- Empower and support colleagues to resolve guest issues promptly and courteously while looking for opportunities to turn moments into memories
- Minimum of 3 years of experience in a similar management role within a luxury restaurant or hotel setting
- Entrepreneurial mindset with strong interpersonal and problem-solving abilities
- Proven track record in driving revenue and achieving financial targets
- Understanding of the Forbes and LQA standards and a commitment to delivering exceptional guest experiences
- Excellent leadership and communication skills, with the ability to inspire and motivate a diverse team
- Exceptional attention to detail and a passion for maintaining high standards in all aspects of the restaurant's operation
- Ability to work effectively with programs including Microsoft Office, Open Table, Opera, and Silverware
- Adept at problem-solving, decision-making, and conflict resolution
- Knowledge of the local culinary scene and trends
- Bachelor's degree in hospitality management, business, or a related field is preferred
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