Kitchen Steward

Job Responsibilities

1. Wash and sanitize all dishes, utensils, pots, pans, and kitchen equipment using dishwashers or by hand.
2. Maintain cleanliness of all kitchen areas including floors, counters, and storage areas.
3. Ensure all kitchen surfaces are cleaned and sanitized according to health and safety standards.
4. Properly dispose of kitchen waste and recycling materials.
5. Manage garbage bins and ensure they are emptied regularly.
6. Monitor and replenish cleaning supplies as needed.
7. Assist in organizing and storing kitchen inventory, ensuring items are properly labeled and stored.
8. Regularly check and maintain dishwashing machines and other kitchen equipment.
9. Report any malfunctions or maintenance issues to the kitchen manager promptly.
10. Assist chefs and kitchen staff with basic food preparation tasks as directed.
11. Ensure that all kitchen tools and equipment are available and in good working condition.
12. Adhere to all health and safety regulations and policies.
13. Follow proper food handling and sanitation procedures.
14. Work collaboratively with all kitchen staff to ensure efficient kitchen operations.
15. Assist with other duties as assigned by the head chef or kitchen manager.