Junior Sous Chef - Fourways
Detalhes do emprego
Junior Sous Chef position available with established fine dining Restaurant in Fourways. Looking for individuals with 3+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a section. Main duties will include food preparation, stock control and some kitchen administration. Knowledge of food hygiene and safety essential. Must be able to work in a team. Must be hard working and able to work under pressure. Salary R 10 - 12 K CTC.
Apply safely
To stay safe in your job search, information on common scams and to get free expert advice, we recommend that you visit SAFERjobs, a non-profit, joint industry and law enforcement organization working to combat job scams.
