Bakery & Pastry Chefs
Detalhes do emprego
Company Description Menu Mechanics is a company founded in 2021 with a focus on creating, launching, and scaling F&B ideas to their full potential. The company's services and solutions cater to food startups and scale-ups, driving bottom lines, optimizing operations, developing menus, and designing omni-channel experiences. Menu Mechanics believes in the synergy of concept, design, talent, and technology to build future-proof F&B brands and businesses. Role Description This is a full-time on-site role for Senior Bakery & Pastry Chefs located in Brazzaville, Congo. The role involves managing a production facility for a French franchise bakery restaurant opening in a new commercial center in Brazzaville. Qualifications
- Bakery and Baking skills
- Food Preparation proficiency
- Experience in producing Pastries and Bread
- Attention to detail and strong organizational skills
- Ability to work in a fast-paced environment
- Knowledge of food safety standards
- Professional culinary certification is a plus
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