Início EAU Demi Chef De Partie, Tasca (Portuguese Cuisine)

Início EAU Demi Chef De Partie, Tasca (Portuguese Cuisine)

Demi Chef De Partie, Tasca (Portuguese Cuisine)

Full time na Mandarin Oriental Hotel Group Limited no UAE
Publicado em February 3, 2025

Detalhes do emprego

  • 541328
  • Food & Beverage
  • Full time
An ideal candidate must have experience working in a Michelin Star Awarded restaurant serving Portuguese Cuisine.

Responsibilities :

  • Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence.
  • Wash and peel ingredients for use in the production of dishes.
  • Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
  • Ensure that all plating guides are followed according to set dish description, cooking method, and presentation image.
  • Ensure the pickup of requisition is on time and organized properly in its corresponding storage area.
  • Check the inventory of daily ingredients before each shift to assure correct amounts are stocked to avoid running out of stock during service periods.
  • Store ingredients in dedicated containers, ensuring they are best preserved and labeled according to standard.
  • Ensure that working surfaces, tools, utensils, and working area are cleaned and sanitized before and after usage as per food safety standards.
  • Adhere to strict personal hygiene standards at all times.
  • Effectively support, control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by supervisors.
  • Ensure to follow through the food safety standards set by Mandarin Oriental Hotel and in accordance with UAE’s Municipality rules and regulations.
  • Ensure customer satisfaction in accordance with the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars, and the respective service standards of MOQA.
  • Work as part of the team and assist other colleagues if required.
  • Support other outlets and banquets if requested by superiors.
  • Attend and participate in all required meetings and training as scheduled.
  • Perform any other reasonable duties as required by the superiors.
  • Solid experience in preparing, holding, and cooking food.
  • Ability to work long hours with a strong focus on operational excellence.
  • Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.
  • Proven ability to successfully support management in motivating and leading a diverse team.
  • Knowledge of kitchen tools and utensils to perform specific tasks.
  • Ability to handle multiple tasks effectively.
  • Knowledge of food hygiene.
  • Ability to understand effective communication approaches with different individuals.
  • Able to communicate clearly with peers and superiors.
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