Food and Beverage Team Leader| In Room Dining and Minibar

Discover the Sofitel Sydney Darling Harbour. Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award-winning outdoor infinity pool, state-of-the-art gym overlooking the city skyline, exclusive top floor Executive Lounge, and our well-renowned luxurious spa. Outstanding people make it all happen, and we are committed to creating an energising, rewarding, and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests. Benefits, Rewards, Motivations

• Industry benefits worldwide on accommodation, dining, and lifestyle services.
• Access to daily discounted coffee and Ambassador dining menu.
• A unique training platform to enhance your skills and knowledge.

• Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.
• Ensure all guests are provided with personalised service and that the “Essence of Pleasure” is achieved.
• Embody the art of French hospitality through a “can do” attitude.
• To ensure we are consistently exceeding guest expectations through service and high-quality products.
• Organise and control the day-to-day operation of Atelier by Sofitel In Room Dining and Mini Bar.
• Manage the service of food and beverage within the outlet where required.
• Ensure all areas are adequately staffed to service the anticipated business at an acceptable standard.
• Ensure that the outlet is set to the required standard, following all departmental procedures, standard operating procedures (SOPs), and checklists.
• Assist the Outlets Manager with the training and development of all ambassadors, maintaining a detailed training log.
• Ensure cash float is counted at the start and conclusion of each use.
• Ensure that all service and brand standards are met while on shift.

• Previous experience in high-volume Restaurants within a similar supervisory role.
• Strong communication skills.
• A high standard of grooming and presentation.
• A friendly, guest-focused attitude with passion for providing exceptional and memorable moments.
• Ability to work a rotating roster including weekends & public holidays.
• Must hold your Responsible Service of Alcohol (RSA) Certificate.