Franchise Hotel - Demi Chef de Partie (Pastry)
Detalhes do emprego
This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees. About Us Holiday Inn Dubai - Al Barsha offers 309 Non-Smoking Rooms in various categories starting from Deluxe, Executive Rooms, comfortable living & working 1-2 Bedroom Suites and the Club Rooms with Club Lounge Access. Holiday Inn Dubai Al Barsha is conveniently located between both Dubai Airports with easy access to the Mashreq Metro Station and walking distance to one of Dubai's landmarks The Mall of the Emirates. The Expo Centre can be reached in less than 30 mins either via Metro, Shuttle Buses from the Mall or by car from the hotel. Our business travelers will find the opportunity to choose between the well-equipped Business Center or the meeting and conference facilities with beautiful daylight setting and event & catering services, if required. Our property consists of 3 dining outlets: An Indian cuisine restaurant named Gharana, a Thai cuisine restaurant The Royal Budha, and an International cuisine offering restaurant The Gem Garden. We also have 3 bars in-house: Xennya Terrace a Rooftop bar, The Q- Sports bar, and Bodega Garage a Filipino bar. Your Day to Day A Demi Chef de Partie runs a specific section in a kitchen and reports to the Sous Chef. The role is made up of many varying responsibilities including:
- Preparing, cooking, and presenting high-quality dishes within the specialty section.
- Assisting the Sous Chef in creating menu items, recipes, and developing dishes.
- Assisting with the management of health and safety.
- Assisting with the management of food hygiene practices.
- Managing and training any Commis Chefs.
- Monitoring portion and waste control.
- Overseeing the maintenance of kitchen and food safety standards.
- Specialty in Pastry.
- Certificate in Food Production or Culinary Diploma.
- Basic & Intermediate Food Hygiene.
- 2 years minimum experience in a similar role.
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