Chef de Cuisine - All day Dining

Full time na Park Hyatt Abu Dhabi Hotel & Villas no UAE

Publicado em January 29, 2025

Detalhes do emprego

Position : Chef de Cuisine - All day Dining Scope of Job: To manage his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction consistent with Park Hyatt Abu Dhabi Hotel and Villas and Hyatt International standards, through planning, organizing, directing, and controlling the Kitchen operation and administration. Main Duties and Responsibilities: Operational:

To ensure that the assigned Kitchen is managed efficiently according to the established concept statement, providing a courteous, professional, efficient and flexible service at all times, following Park Hyatt Abu Dhabi Hotel & Villas Standards of Performance.
To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned Place of Work to the standard set. Please note that Master Task Lists are reviewed and changed on a regular basis reflecting change in trends, guest expectations and operating philosophies.
To assign responsibilities to subordinates, implementing Multi-Tasking principle and to check their performance periodically.
To be a hands-on Manager and be present at all times in the operation.
To implement a flexible scheduling based on business patterns.
To establish and strictly adhere to the par stocks for all operating equipment, supplies, inventoried items, and to ensure that the outlet is adequately equipped.
To control the requisitioning, storage and careful use of all operating equipment and supplies.
To conduct daily pre-shift briefings to associates on preparation, service and menu.
To liaise with the Food & Beverage Department on daily operations and quality control.
To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives as necessary.
To establish culinary standards specific for the restaurant which meet the needs of the target market.
To ensure that culinary standards comply with Company and Hotel Policies & Procedures and Minimum Standards.
To use, wherever possible, locally and seasonally available products in Menus and Specials.
To develop menus, buffets (where applicable), specials, signature dishes that meet the needs of the target market and are in line with the operating concept for the restaurant.
To handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.
To be demanding and critical when it comes to operation standards.
To strictly adhere to Park Hyatt Abu Dhabi Hotel & Villas standards of food safety and hygiene.

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Hiring company

Park Hyatt Abu Dhabi Hotel & Villas

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Chef de Cuisine - All day Dining

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Início EAU Chef de Cuisine - All day Dining

Início EAU Chef de Cuisine - All day Dining

Chef de Cuisine - All day Dining

Detalhes do emprego

Apply safely

Hiring company

Park Hyatt Abu Dhabi Hotel & Villas

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