Culinary Coordinator -Waldorf Astoria Ras Al Khaimah
Detalhes do emprego
As the Culinary Coordinator, you play a pivotal role in ensuring the seamless coordination of culinary operations while maintaining a safe and compliant work environment. With your expertise in culinary arts, you will contribute to the overall success and efficiency of our culinary team. What will I be doing? As the Culinary Coordinator, you play a pivotal role in ensuring the seamless coordination of culinary operations while maintaining a safe and compliant work environment. With your expertise in culinary arts, you will contribute to the overall success and efficiency of our culinary team.As a Culinary Coordinator, you are responsible for performing the following tasks to the highest standards:
- Assist in menu planning, ingredient sourcing, and production scheduling.
- Coordinate with culinary staff to ensure timely preparation and presentation of dishes.
- Monitor food quality and adherence to culinary standards.
- Conduct regular inspections to identify and address potential hazards.
- Ensure compliance with local regulations and industry standards.
- Assist in inventory control, including ordering and stock rotation.
- Monitor food costs and waste to optimize efficiency and profitability.
- Prepare reports and documentation for management review.
- Oversee proper storage, handling, and preparation of ingredients.
- Monitor kitchen hygiene and cleanliness to uphold sanitation standards.
- Provide guidance on safety procedures and emergency preparedness.
- Excellent communication and interpersonal skills
- Commitment to delivering a high level of customer service
- Strong understanding of culinary principles and operations.
- Ability to multitask and prioritize in a fast-paced environment
- Excellent organisational skills
- Knowledge of hospitality
- Degree-level qualification in a relevant field would be advantageous
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