Junior Sous Chef

Position Summary The Junior Sous Chef supervises the staff and oversees daily operations of the kitchen. He/She ensures that food preparation is according to SOPs and maintains kitchen hygiene standards. Responsibilities Ensure the quality of food items according to the standards in place and that all food items are in perfect sanitary condition. Comply with and ensure hygiene policies are strictly adhered to on a daily basis by relentlessly checking and controlling cooks, applying all standards in place. Provide accurate recipes and appropriate training to the line cooks, enabling them to deliver consistent food products. Assist individuals with their job functions and on-the-job training when necessary to ensure optimum service to customers. Ensure a cooperative and professional rapport is maintained with all external controls. Build and promote a cooperative working climate, maximizing productivity and employee morale. Provide constant feedback to the line cooks on their performance, creating a work environment that values trust and transparency. Maintain high standards of grooming for oneself and subordinates, ensuring good customer relations are maintained at all times. #J-18808-Ljbffr