Meat Manager

Meat Manager: Relocate to beautiful Barossa, Frontline Retail South

Australia. Adelaide SA. Butchers (Trades & Services). Full time.

$70k-$80k p.a. + Super. Lead our client's meat department to success!

Challenge yourself with a team of 20+ & drive innovation in retail.

$70-$80K + Super. Join now!

Are you a dynamic leader with a passion for the food retail industry?

Do you thrive in challenging environments and possess the expertise to

drive performance in meat and meal production? If so, join our client

as the team leader of our meat, seafood, and poultry departments and

play a pivotal role in delivering outstanding retail service and

product excellence.

Job Summary: As the Team Leader, you will be responsible for

supervising staff and orchestrating the operations of the Meat,

Seafood, and Poultry Department. Your focus will be on enhancing

customer satisfaction through innovative service strategies, managing

the entire process from procurement to service, and ensuring

compliance with food hygiene and safety standards. You will be

instrumental in maximising sales through effective product selection,

presentation, and marketing.

Responsibilities: Strategic Leadership: Develop a collaborative

service model strategy utilising insights from various business units.

Foster a culture of innovation and growth within the team.

Operational Excellence: Manage commercial targets and department

performance, ensuring strategic and operational goals are met. Lead

the departments in product management, pricing strategies, and

inventory control.

Customer Engagement: Drive customer-focused initiatives, be present on

the floor to gather insights and innovate, ensuring continuous

excitement and opportunities for sales.

Financial Management: Oversee budgeting, forecasting, and reporting,

aligning financial goals with departmental targets.

Team Development: Promote a positive work environment, lead by

example, engage in performance reviews, and support the career

development of future leaders.

Essential Skills and Experience: Experience in meat processing and

retail, with qualifications in Butchery highly regarded. proven track

record in service management within the retail industry. Exceptional

leadership skills, capable of managing diverse and sometimes

challenging team dynamics. Strong organisational and communication

skills, with a knack for strategic planning and problem-solving.

Available to work across a 7-day roster, including a minimum of one

weekend per month. Commitment to community values and principles, with

an emphasis on fostering local community relationships.

Benefits: Competitive salary package with potential earnings up to

$80,000 for the right candidate. Comprehensive support and mentoring

from senior leaders across various departments. Opportunities for

personal and professional growth in a supportive and dynamic

environment. Rotational roster promoting work-life balance. If you're

ready to take on this challenging yet rewarding role and lead our

Clients team to new heights, we would love to hear from you.

quoting the reference number above.

Note: Not all our current vacancies are listed on job boards. Check

out our Frontline Retail website for a complete listing