Purchasing Officer - Mohammed Noor Bukhari Restaurant

F&B Purchasing Officer Responsibilities

1. Develop and implement strategies for purchasing operations with the Company food and beverage objectives.
2. Manage the operation of the purchasing department; train employees on proper goods receiving and storage methods and safety standards.
3. Work closely with the Company management in order to achieve and maintain the best quality of the goods and ensure that all goods are available when necessary.
4. Forecast volumes, maintain stock levels and update them in conjunction with the branch managers on a constant basis.
5. Maintain and research pricing for all purchased goods and provide all records needed for accounts and auditing purposes.
6. Provide fast, efficient, and polite service to the maximum of working ability, considering the Customer’s satisfaction at all times in both internal and external interactions.

1. Minimum 5 years of experience in F&B purchasing operations.
2. Excellent understanding of both local and international food and beverage suppliers.
3. Proper understanding of local regulations related to purchasing formalities, logistics, and immigration clearance.
4. Foster teamwork: Work well in a team environment and motivate teams to sustain exceptional levels of performance.
5. Attend to detail: Ensure that data is accurate and work is thorough, meeting the highest standards.
6. Build strong relationships to foster trust and cooperation among suppliers, vendors, coworkers, and customers.