Sous Chef- Standalone
Full time
na lxbfYeaa
no
Bahrain
Publicado em September 13, 2024
Detalhes do emprego
Job Responsibilities:
- Assist the Head Chef in managing the kitchen staff and overseeing all food preparation activities
- Supervise the kitchen team to ensure high-quality food production and service
- Create and implement new recipes and menu items while maintaining consistency in food quality
- Monitor inventory levels and collaborate with suppliers to ensure timely ingredient deliveries
- Maintain food safety and sanitation standards according to regulations
- Train new kitchen staff and provide guidance to enhance their culinary skills
- Assist in budgeting, cost control, and menu planning
- Handle customer inquiries and concerns related to food quality and dietary preferences
- Proven experience as a Sous Chef or in a similar role within a standalone kitchen
- Strong knowledge of various cooking techniques and cuisines
- Excellent leadership and communication skills
- Ability to work well under pressure and in a fast-paced environment
- Attention to detail and creativity in food presentation
- Understanding of food safety regulations
- Minimum of 4 years of experience in a Sous Chef position
- Experience working in standalone kitchens with a focus on quality and innovation
- Experience in supervising and training kitchen staff
- Experience in menu development and cost control
Apply safely
To stay safe in your job search, information on common scams and to get free expert advice, we recommend that you visit SAFERjobs, a non-profit, joint industry and law enforcement organization working to combat job scams.