Pastry Chef
Detalhes do emprego
Assist in the preparation and production of avariety of desserts, appetizers and pastriesMaintaincleanliness and organization in the dessertkitchenStrictly follow recipes and instructions toensure stability in qualityAssist in inventorymanagement and merchandise rotation to reducewasteAdhere to food safety and hygiene standards at alltimesCollaborate with the confectioner and team membersto achieve production goalsAssist in presenting andpresenting desserts for serviceParticipate in trainingand development opportunities to enhance skillsProvideideas for new dessert creations and menu itemsSupportthe team in any other tasks as needed INT
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