Head Chef

The Position Maintain the highest standards of food quality and presentation across food production and menu-based catering Lead and inspire a brigade of high performing culinary talentsResponsible for stock control, budgets, rostering, & staff managementActively maintain a high standard of food safety, allergen awareness, and OHSMonitor costs, portion control, waste minimisation and stock control in line with business requirements and agreed budgetsOversee HACCP and Allergen Management at site The Person Qualified Head Chef with an eye for detail, quality and presentation standards Solid culinary leadership experience in high end/ high volume premium dining environmentStrong understanding of HACCP, food safety, allergen management and infection control A positive, supportive, ambitious leader, with the ability to train and mentor staffFinesse in plating, knowing that presentation matters !A high level of commercial acumen & Proficiency in applications of Microsoft 365Successful applicant must be able to pass an ASIC security clearance as part of the onboarding process The Benefits As a Manager with Compass Group, you will have the support, infrastructure, systems and processes that you would expect from a global organisational.An employer of choice with an attractive benefits program including a competitive salary and incentive scheme, recognition programs and company discounts.Multiple salary packaging options to make your dollar go further