Chef de Partie
Job details
Join to apply for the Chef de Partie role at Cork International Hotel The Cork International Hotel has an opportunity for a Chef de Partie to join its team. This is a great opportunity to work as part of a progressive and innovative team with an emphasis on learning and development. The ideal candidate will be highly creative and professional in manner, with excellent communication skills. Responsibilities And Duties:
- Assist chefs in preparation, cooking and presentation of meals
- Ensure all food is prepared and presented to the highest possible standard
- Clean and maintain hygiene standards in the kitchens
- Ensure all health and safety procedures are adhered to
- Previous experience with food
- Highly creative and professional in manner
- Positive attitude, strong work ethic and a team player
- Excellent communication skills
- Competitive rate of pay
- Relocation Assistance
- Access to our Company Pension Scheme
- Death in Service Benefit
- Employee referral bonus
- Friends & Family discounts across our restaurants
- Special rates in our hotel accommodation
- Paid internal and external training days
- Access to Trained Mental Health First Aiders
- Team Member Social & Wellbeing Events
- Team Member Annual Awards, Service Recognition, Monthly Team Member of The Month
- Meals on Duty
- Assistance with Leap Cards
Seniority level
Not ApplicableEmployment type
Full-timeJob function
Management and ManufacturingIndustries
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