Catering Demi Chef De Partie
Full time
at Power International Holding (PIH)
in
Qatar
Posted on February 24, 2025
Job details
The Demi Chef De Partie plays a crucial role in supporting the smooth operation of their section of the kitchen, contributing to the overall success of the culinary team and ensuring the satisfaction of customers through well-prepared and presented dishes.
Job Responsibilities
- Assist the Chef de Partie in food preparation tasks, including chopping, slicing, and cooking ingredients.
- Maintain cleanliness and sanitation standards in their designated kitchen section.
- Follow recipes and instructions from senior chefs to ensure consistency and quality of dishes.
- Monitor and manage stock levels for ingredients used in their section, assisting in inventory management and ordering supplies.
- Ensure that dishes leaving their section meet quality standards and are presented according to the restaurant's specifications.
- Supervise and train junior kitchen staff, providing guidance on proper cooking techniques and procedures.
- Adhere to health and safety regulations, including proper food handling and storage practices.
- Collaborate with other kitchen staff to coordinate timing and execution of dishes during service periods.
- Assist in menu planning and development, providing input on dishes and preparations within their area of expertise.
- Maintain a professional and cooperative attitude in the kitchen environment, working effectively as part of a team to achieve culinary excellence.
Job Knowledge & Skills
- Possessing a solid understanding of cooking techniques, food preparation methods, and kitchen operations is essential.
- Being meticulous in following recipes, ensuring precise measurements, and presenting dishes accurately to maintain quality standards.
- Ability to prioritize tasks effectively, manage multiple orders simultaneously, and work efficiently to meet service deadlines.
- Clear communication with other kitchen staff and superiors to coordinate tasks, provide updates on food preparation, and address any issues that arise during service.
- Willingness to learn new skills, adapt to changing menus or kitchen procedures, and perform effectively in a fast-paced and dynamic kitchen environment.
Job Experience
Minimum 5 years working experience, 3 years relevant working experience, 2 years in GCC is a plus.Education
Diploma in Culinary Arts or any related field. #J-18808-LjbffrApply safely
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