Assistant Food and Beverage Manager

The Assistant Food and Beverage Manager assists in managing all F&B operations to ensure quality service guest satisfaction and adherence to hotel policies and standards. This position involves strategic planning team management financial oversight and ensuring the highest levels of guest satisfaction. All members of the Food & Beverage Department are responsible for ensuring that guests to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local market. At NH Collection we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our team members with respect and work hard together to deliver the highest quality of service to all. Qualifications :

• Must be aware of the best external competitor offerings in the local market
• Must have at least 2 years experience in 5* restaurant or hospitality industry
• A degree of hospitality management
• Preserve excellent levels of internal and external customer service
• Identify guest needs and respond proactively to all of their concerns