Steward

Responsibilities:

• Responsible for the cleanliness and sanitizing of all surfaces.
• Keeping floors and work areas clear of hazards and obstruction.
• Responsible for the operation of kitchen cleaning equipment.
• Must be able to compute chemical usage.
• Standing up and moving about in the kitchen or other designated areas handling objects, products, chemicals, cleaning supplies, and utensils.
• A working knowledge of equipment and associated chemicals.
• Understanding of food safety and hygiene.
• Passionate about maintaining a clean and safe working environment.

• High school education certificate.
• Organized and a great team player.
• Previous experience as kitchen steward, preferably with hotels or restaurants.