Chef de Partie
Job details
Chef de Partie – Clayton Hotel Galway We have a fantastic new vacancy for Chef de Partie in the excellent Clayton Hotel Galway Objective of the Role Reporting to the Head Chef, the Chef de Partie will assist our successful kitchen team. Key Duties and Responsibilities
- Assist the Head Chef & Sous Chef with the overall running of the kitchen.
- Take direction from department managers and assist in monitoring food quality and hygiene standards.
- Follow the talented Head Chef's example of excellence and efficiency.
- Adhere to HACCP regulations at all times.
- Support fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
- Previous experience working within hotels or in a similar role.
- A passion for and genuine interest in food.
- A mature and pleasant manner for dealing with customers and team members.
- Ability to be a team player.
- Capability to work under pressure in a busy kitchen.
- Good knowledge of HACCP procedures and regulations.
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