Chef

A Chef is responsible for preparing and cooking breakfast items in a Cafe or other food service establishments. The primary focus is on creating high-quality breakfast dishes while maintaining food safety standards and ensuring customer satisfaction. Key Responsibilities:

1. Prepare Breakfast Dishes : Cook a variety of breakfast items such as eggs, pancakes, bacon, sausages, waffles, pastries, and omelets.
2. Set Up Breakfast Stations : Ensure all necessary ingredients, equipment, and supplies are ready for the breakfast service.
3. Ensure Quality Control : Follow recipes and presentation guidelines to deliver dishes that meet the establishment’s quality standards.
4. Maintain Cleanliness : Keep cooking areas clean and sanitized, and adhere to health and safety regulations.
5. Stock and Inventory : Monitor inventory levels and inform management when supplies are running low.
6. Customer Interaction : In some settings, Breakfast Chefs may interact with guests, either in a buffet-style service or at the kitchen counter.
7. Work in a Team : Collaborate with other kitchen staff to ensure efficient service during busy breakfast hours.

1. Culinary Skills : Proficiency in preparing a variety of breakfast items.
2. Attention to Detail : Ability to ensure dishes are consistently prepared to the highest standard.
3. Time Management : Ability to work in a fast-paced environment and prepare meals quickly.
4. Knowledge of Food Safety : Familiarity with hygiene standards and safe food handling.
5. Communication Skills : Ability to work as part of a team and communicate effectively with other kitchen staff.

1. Prior experience in a kitchen or as a line cook, especially in breakfast or brunch settings.
2. Formal culinary training (though not always required, can be a plus).

1. Ajman: Reliably commute or planning to relocate before starting work (Preferred)

1. chef: 2 years (Preferred)

1. Arabic (Preferred)