JUNIOR SOUS CHEF
Job details
Job Description • Manage the preparation, production and presentation of food within the section assigned to you as directed by the Head Chef, in line with company standards, ensuring food is served at correct times within the specification for the contract. • Ensure that the control of raw materials and portions are to the Company standards and ensure all food is served at the correct temperatures. • Keep all work areas and surfaces clean and tidy at all times and assist with routine cleaning schedules as required. • Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times. • Assist the Head Chef with the planning of costed menus and ordering supplies in line with the Company standards. #J-18808-Ljbffr
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