Commis- Hot kitchen
Full time
at InterContinental Hotels & Resorts
in
Saudi Arabia
Posted on February 19, 2025
Job details
Direct message the job poster from InterContinental Hotels & Resorts
Human Resource Management | Talent Acquisition | Hospitality
Produces food of high quality according to standard recipes. Assists with the preparation, presentation, decoration and storage of the following dishes:- Meat dishes
- Meat marinades
- Carve meats
- Fish and shellfish
- Sauces for fish and shellfish
- Garnishing techniques and methods of service for fish
- Pastry, cakes and yeast goods
- Petits fours
- Desserts
- Chinese Regional Dishes:
- Guangdong dishes
- Sichuan dishes
- Beijing dishes
- Shanghai dishes
- Thai Regional Dishes:
- Salads, dressings, stocks and soups
- Curries
- Indian Regional Dishes:
- Appetizers, curries, vegetables
- Lentils, breads
- Malay and Nonya Dishes:
- Sambal, acar and urap
- Appetizers, meat and seafood curries, rice dishes, noodle dishes
- Indonesian Dishes:
- Sambal, acar and urap
- Appetizers, meat and seafood curries, rice dishes, noodle dishes
- Japanese Dishes:
- Gohanmono
- Stocks and soups
- Sashimi
- Tempura
- Nabemono
- Noodles
- Vietnamese Dishes:
- Appetizers and their dressings
- Stocks and soups
- Chicken, meat, seafood and vegetable dishes
- Asian Dishes:
- Liquid and solid desserts
- Steamed sweet rice-based desserts
- Baked desserts
- Dim Sum:
- Sweet and savoury dim sum
- Deep fried dim sum
- Buffet Food Preparation and Storage
- House Rules and Regulation
- Health and Safety
- Grooming
- Quality
- Hygiene and Cleanliness
Seniority level
Entry levelEmployment type
Full-timeJob function
Other and AdministrativeIndustries
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