SENIOR MEDICAL LAB & FOOD MICROBIOLOGIST

SENIOR MEDICAL LAB & FOOD MICROBIOLOGIST Gulf Air

Administer and advise to perform standard and special procedures established by authorities and various ministries e.g. (Ministry of Health, Interior and Commerce) by department or assigned by Senior Manager Medical Services. Organize and administer to perform all biochemistry, hematology tests, parasitology, microbiology, serology, hormone and enzymes, and samples of cytology and histology. Administer and organize to perform blood grouping. Collect blood from blood donors and ensure that blood donors are available in case of emergency. Administer and organize to prepare blood, urine, and other specimens to be sent to other private laboratories for special analysis. Administer and organize to collect blood samples from patients using venous puncture, finger, and heel prick. Liaise and select appropriate suppliers, update media, reagents, and machines from suppliers for different analyses for the medical lab. Administer and supervise all daily aspects of operation of the Medical Laboratory and respective staff. Study and approve all the results from medical laboratories then report them to the concerned Senior Manager Medical Services and doctors. Administer and organize to sterilize all utensils and equipment. Ensure all dangerous materials are safely discarded. Administer and organize to prepare and order culture media and reagents for medical lab, stool, and urine culture. Establish and review policies for medical laboratories and update annually after reviewing. Compile and analyze all medical data for the monthly and yearly statistics. Advise & analyze all lab insurance claims reports on a monthly and yearly basis for the medical lab. Food lab: Administer and advise to perform standard and special procedures established by authorities and various ministries e.g. (Ministry of Health, Interior and Commerce) by department or assigned by Senior Manager Medical Services. Liaise and select appropriate suppliers, update media, reagents, and machines from suppliers for different analyses for the food lab. Administer and organize all regular food, water, liquor, and perfume for bacteriological/chemical analysis and report and record all the analysis results. Organize and ensure that food microbiological quality control standards are maintained by sending food/water, liquor, and perfume samples to other national and international laboratories for quality assurance and report and record any failure. Advise and handle all correspondence relating to passengers and crew complaints regarding food and water hygiene and sanitation. Advise & liaise with the concerned Gulf Air departments for the microbiological analysis and results of all tender products. Administer and supervise all daily aspects of operation of food Microbiological Laboratories and respective staff. Study and approve all the results from food laboratories then report them to the concerned Senior Manager Medical Services and doctors. Administer and organize to perform quality tests on all disinfectants used in the medical center, aircraft, and material department. Administer and organize to sterilize all utensils and equipment. Ensure all dangerous materials are safely discarded. Administer and organize to prepare and order culture media and reagents for food & water microbiological analysis. Compile and analyze all food lab data for the monthly and yearly statistics. #J-18808-Ljbffr