Quality Control Specialist-Catering industry
Full time
at Saudi Petroleum Services Polytechnic
in
Saudi Arabia
Posted on February 19, 2025
Job details
We are looking for a Quality Control Specialist with 3-5 years of experience in the catering and food service industry. The candidate will be responsible for ensuring food safety, hygiene, and quality standards across all catering operations. The role requires monitoring compliance with HACCP guidelines, conducting audits, and implementing quality control procedures to maintain the highest standards of food safety and customer satisfaction.
Skills
- Food Safety & Quality Assurance:
- Implement and maintain HACCP, ISO 22000, and food safety programs in catering operations.
- Ensure compliance with local health regulations and company food safety policies.
- Conduct regular audits and inspections of kitchen operations, storage, and food handling processes.
- Monitor food quality, temperature control, and hygiene standards in production and service areas.
- Ensure proper food labeling, expiration date tracking, and allergen management.
- Training & Compliance:
- Train kitchen and service staff on food safety best practices, hygiene protocols, and quality control procedures.
- Develop and update Standard Operating Procedures (SOPs) related to food safety, hygiene, and quality.
- Ensure personal hygiene and sanitation compliance among all food handling employees.
- Conduct internal food safety audits and ensure corrective actions are implemented.
- Operational Monitoring & Reporting:
- Monitor food preparation processes to ensure consistency and adherence to company recipes.
- Investigate and resolve customer complaints related to food quality and safety.
- Maintain and manage quality control documentation, audit reports, and compliance records.
- Work closely with procurement and kitchen teams to ensure the use of high-quality ingredients.
- Implement continuous improvement initiatives to enhance food quality and production efficiency.
- Health & Safety Compliance:
- Ensure compliance with Occupational Health & Safety (OHS) and local food safety regulations.
- Work with management to reduce food waste, enhance sustainability, and minimize risks.
- Supervise waste disposal, pest control, and kitchen hygiene management.
Requirements & Qualifications:
- Experience:
- Minimum 3-5 years of experience in quality control or food safety management in the catering, restaurant, or hospitality industry.
- Education & Certifications:
- Bachelor’s degree or diploma in Food Science, Quality Management, or Hospitality Management (preferred).
- Must have certifications in HACCP, ISO 22000, Food Safety, or equivalent (Highfield, ServSafe, or local regulatory certification).
- Skills & Competencies:
- Strong knowledge of food safety regulations and quality control standards.
- Experience in conducting audits, inspections, and risk assessments.
- Ability to train staff and enforce compliance with quality and hygiene standards.
- Strong problem-solving skills and ability to handle food safety-related incidents.
- Proficiency in Microsoft Office, audit reporting, and quality management software.
- Excellent communication and leadership skills to work across teams.
- Preferred Qualifications:
- Experience in high-volume catering operations, central kitchens, or banqueting services.
- Knowledge of supply chain quality control and vendor audits.
- Familiarity with nutritional labeling, allergens, and special dietary requirements.
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