Ice Cream Chef
Job details
Dubai, United Arab Emirates | Posted on 02/12/2025 Are You Ready for a Daring Challenge with The World’s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star’ Hospitality and Setting the Gold Standard across the Industry. Join the FIVE Tribe - and Get Ready to Make Waves. The Candidate A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A ‘Can-Do!’ Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter. Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other ‘FIVERs’ and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Culinary Team as an Ice Cream Chef will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights! What We’re Looking For
- A proven track record as an Ice Cream Chef, Pastry Chef, or Gelato Specialist in a Luxury Hotel environment or Artisan ice cream brand.
- A Culinary or Pastry Degree or equivalent qualification from a Recognised Institution is preferred.
- Demonstrated proficiency and Strong Knowledge of ice cream production techniques, including Pasteurisation, Emulsification, and Stabiliser use.
- Understanding of Flavour Pairing, Ingredient Balancing, and Food Chemistry in Frozen Desserts.
- Extraordinary Creativity and Deep-Seated Passion for the culinary arts.
- Robust experience with Ice-Cream Making equipment and ability to Troubleshoot technical issues.
- Comprehensive knowledge of HACCP principles and practices, and a thorough understanding of Health and Safety Regulations.
- A Meticulous Eye for Detail.
- Flexibility to work a variety of shifts, including weekends and holidays.
- A hands-on attitude, fuelled by a ‘Can-Do!’ Spirit.
- Crafts and executes a Curated selection of Luxurious, hand-crafted Ice Creams and Frozen Desserts.
- Innovates with Bold flavour combinations and Premium ingredients.
- Develops Dairy and Non-Dairy alternatives, including exquisite Sorbets and artisan Vegan ice creams.
- Masterfully blends traditional Churning methods with Cutting-Edge techniques.
- Stays ahead of Industry Trends by exploring food innovations and Evolving flavour profiles.
- Provides insights and recommendations to Enhance the guest experience.
- Oversees the Freezing, Ageing, and Storage processes.
- Sources and selects only the Finest ingredients.
- Maintains Meticulous Portion Control and manages Ingredient Inventory.
- Collaborates with the Pastry and Culinary Teams.
- Adheres to Food Safety and Hygiene Regulations.
- Maintains a Clean and Organised workspace.
- Monitors and maintains kitchen equipment.
- Trains and mentors kitchen talent.
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