Restaurant Manager

Full time at AccorHotel in Saudi Arabia

Posted on February 16, 2025

Job details

Bachelor of Hotel Management (Hotel Management) Nationality : Any Nationality Vacancy : 1 Vacancy Job Description

Consistently offer professional, friendly, and engaging service
Ensure that the monthly forecasted food and beverage revenue figures are achieved.
Strictly adhere to the established operating expenses and control all costs.
Participate in the formulation of the Annual Operating Budget, determining outlet projected revenues and expenses, operating equipment, and FF&E requirements in line with the Annual Business Plan.
Ensure that the outlet is managed efficiently according to the established concept statements.
Adhere to minimum operating standards to achieve the level of service established in the Departmental Operations Manual.
Assign responsibilities to subordinates and check their performance periodically.
Conduct daily pre and post-shift briefings with employees on preparation, service, and menu.
Handle all guest complaints, requests, and enquiries on food, beverage, and service.
Plan and implement an effective sales plan and promotional activities in the outlet.
Provide the Director of Food and Beverage with recommendations for the advertising campaign, assist in putting together the advertising brief, and attend subsequent meetings.

Desired Candidate Profile Qualifications

University degree in a related discipline preferred
Preferably luxury brand experience in a similar position
Excellent communication and organization skills
Strong interpersonal and problem-solving abilities
Ability to focus attention on guest needs, remaining calm and courteous at all times
Excellent reading, writing, and oral proficiency in English Language.
Experienced in all aspects of A la carte service and equipment.
Strong command of lead and trainee skills.

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Hiring company

AccorHotel

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Restaurant Manager

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Hiring company

AccorHotel

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