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Home Saudi Arabia Restaurant Manager
Restaurant Manager
Job details
Bachelor of Hotel Management (Hotel Management) Nationality : Any Nationality Vacancy : 1 Vacancy Job Description
- Consistently offer professional, friendly, and engaging service
- Ensure that the monthly forecasted food and beverage revenue figures are achieved.
- Strictly adhere to the established operating expenses and control all costs.
- Participate in the formulation of the Annual Operating Budget, determining outlet projected revenues and expenses, operating equipment, and FF&E requirements in line with the Annual Business Plan.
- Ensure that the outlet is managed efficiently according to the established concept statements.
- Adhere to minimum operating standards to achieve the level of service established in the Departmental Operations Manual.
- Assign responsibilities to subordinates and check their performance periodically.
- Conduct daily pre and post-shift briefings with employees on preparation, service, and menu.
- Handle all guest complaints, requests, and enquiries on food, beverage, and service.
- Plan and implement an effective sales plan and promotional activities in the outlet.
- Provide the Director of Food and Beverage with recommendations for the advertising campaign, assist in putting together the advertising brief, and attend subsequent meetings.
- University degree in a related discipline preferred
- Preferably luxury brand experience in a similar position
- Excellent communication and organization skills
- Strong interpersonal and problem-solving abilities
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Excellent reading, writing, and oral proficiency in English Language.
- Experienced in all aspects of A la carte service and equipment.
- Strong command of lead and trainee skills.
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Hiring company
AccorHotel
-
Hospitality & Catering JanetsAED 40Duration: Upto 5 Hours
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Food Hygiene Level 2 John AcademyAED 90Duration: 1 To 2 Hours
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