Service captain
Job details
Candidate must possess at least Primary/Secondary School/"O" Level in any field. Required language(s): English (fluent) At least 4 Years of working experience in the related field is required for this position. Preferably Junior-Executive specialized in Food/Beverage/Restaurant Service or equivalent. Responsible for the administration, service, and operation. Responsible for the smooth operations to achieve good customer satisfaction. Responsible for the enforcement of restaurant policies and procedures on a daily basis. Responsible for maintaining a clean and wholesome ambiance in the outlet. 5-day work week. Sundays closed. Meal allowance provided. #J-18808-Ljbffr
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