Chef De Partie - Club Lounge - F&B Preparation - InterContinental® Hotel Dubai Festival City
Job details
Hotel: Dubai Festival City (DXBHB), PO 45777, 45777 Do you see yourself as a Chef De Partie in the Club Lounge here at InterContinental Hotel Dubai Festival City? As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs, inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. A little taste of your day-to-day:
- Communicates politely and displays courtesy to guests and internal customers.
- Provides direction to the kitchen helpers, including cooks, kitchen attendants, and stewards.
- Communicates to his/her superior any difficulties, guest or internal customer comments, and other relevant information.
- Establishes and maintains effective employee working relationships.
- Attends and participates in daily briefings and other meetings as scheduled.
- Attends and participates in training sessions as scheduled.
- Prepares in advance food, beverage, material, and equipment needed for the service.
- Maintains a clean and hygienic work area.
- Implements the hotel and department regulations, policies and procedures including but not limited to:
- House rules and regulations
- Health and safety
- Grooming
- Standard operations procedures
- HACCP
- Performs related duties and special projects as assigned.
- Follows the JANA system rules.
- Demonstrates awareness of OH&S policies and procedures and ensures all procedures are conducted safely and within OH&S guidelines.
- Initiates action to correct a hazardous situation and notifies supervisors of potential dangers.
- Logs security incidents and accidents in accordance with hotel requirements.
- Must have similar experience working in either a luxury restaurant or a 5* hotel environment.
- Must have strong communication skills.
- Ability to lead a large team.
- Committed to serving food of the highest quality.
- Has a passion for cooking and creating new menus.
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