Job details
You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance, and business results. Your key duties and responsibilities are to minimize food and beverage costs. You will manage the day-to-day operation of F&B Accounting. Furthermore, you will record F&B costs, adhere to all cost control procedures, and review purchase procedures for all F&B items. This role is important for the hotel as your actions will positively influence our profit. Qualifications:
- College diploma in Hotel Management or related field
- Previous experience in Food & Beverage/Restaurant and Banquet operation
- Passion for leadership and teamwork
- Eye for detail to achieve operational excellence
- Excellent guest service skills
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