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Restaurant Team Leader

Full time at Kitopi in UAE
Posted on February 14, 2025

Job details

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Talent Acquisition Associate @ Kitopi | HR | Headhunter | F&B hiring

A Restaurant Team Leader plays a crucial role in overseeing the daily operations of a restaurant, ensuring customer satisfaction, managing staff, and maintaining high standards of food quality and service. Below is a typical job description for a Restaurant Team Leader: Key Responsibilities:
  • Staff Supervision & Training: Lead, motivate, and manage a team of waitstaff, cooks, and kitchen staff. Provide guidance, support, and training to ensure all employees meet performance expectations and deliver excellent customer service.
  • Customer Service Excellence: Ensure customers have an exceptional dining experience by addressing any concerns, answering questions, and providing efficient service.
  • Operations Management: Oversee the daily operations of the restaurant, including opening and closing procedures, inventory management, and maintaining cleanliness and organization in all areas.
  • Shift Coordination: Organize and assign tasks to team members during shifts, ensuring proper coverage and that service is efficient, smooth, and timely.
  • Quality Control: Monitor food and beverage quality to ensure it meets the restaurant’s standards. Work with kitchen staff to address any issues with food preparation or presentation.
  • Health & Safety Compliance: Ensure that the restaurant adheres to health and safety regulations, including food hygiene standards, sanitation, and safe working conditions.
Skills and Qualifications:
  • Experience: Previous experience in a restaurant or hospitality environment is preferred, with at least 1-2 years in a supervisory or leadership role.
  • Leadership Skills: Ability to lead, inspire, and manage a diverse team in a fast-paced environment.
  • Customer Service: Strong interpersonal and communication skills with the ability to resolve issues and ensure customer satisfaction.
  • Organization: Excellent time-management skills with the ability to manage multiple tasks simultaneously.
  • Knowledge of Health and Safety Regulations: Familiarity with food safety standards and regulations.

Seniority Level

Associate

Employment Type

Full-time

Job Function

Other

Industries

Restaurants #J-18808-Ljbffr

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